Alpengold Shop

Of course, tastes are different, but: from the natural golden color, to a multi-faceted olfactory experience that brings back memories, to the balanced taste, it is not difficult to truly get to know and love our Alpengold.

And there is another special feature: the variety in taste is additionally influenced by its temperature. When chilled, Alpengold tastes a little sweeter, more like a liqueur. The warmer, the smokier it becomes, and therefore tastes a little more like schnapps. And so Alpengold always is a shared joy for a wide variety of tastes.

To ensure consistent quality, we recommend storing Alpengold in a cool place protected from light. As Alpengold is not industrially filtered there is a chance of a thin layer forming on the ground of the bottle. This is not a bad thing, but simply evidence of a natural product. Of course, we also ask that you enjoy Alpengold responsibly.

Finally, as an alpine, hand-processed natural product, Alpengold is limited in its available quantity and the annual amount is strictly limited. Alpengold therefore is a kind of permanent “limited edition” and when it runs out, one has to wait until the next harvest.

But enogh said, the proof of the pudding is the eating. So cheers to you or as we say in Tyrol: “G’sundheit”.