“Heuschnaps” (hay liquor) is a very common term and popular liquor in the alpine region. You may have heard about it or even tried it already. But regardless of whether you are familiar with the taste of hay liquor, you definitely want to have a shot on “Alpengold”. Because Alpengold is no typical hay liquor, Alpengold is better.

Alpengold embodies only the best of what the Tyrolean mountains have to offer. Not just any meadow is mowed for this liquor. For Alpengold, a variety of high alpine grasses and herbs from a natural Tyrolean alpine meadow at an altitude of 1,810 meters are used and processed according to a secret family recipe.

The result speaks for itself: the strong golden color comes about completely naturally, without any artificial additives. The smell, for example, is reminiscent of hiking, mountaineering and farm holidays. And the unique taste reflects the diverse nature of the Tyrolean Alps.

Bottom line: Alpengold is the high-quality result of down-to-earth work and conveys a feeling of real life in the Tyrolean mountains.